Dosage
There is no established human dose. Powders typically supply 1 g to 3 g per day in smoothies. Extracts are dosed at 162 mg to 600 mg of standardised polyphenols. Ask your healthcare provider before regular use if you take medicine.
Ingredient guide
Maqui berry is a dark purple Chilean fruit with one of the highest antioxidant levels of any food. Laboratory work supports antioxidant and skin-protective effects, but rigorous human trials are scarce.
Limited evidenceMaqui (Aristotelia chilensis) is a small dark purple berry from a tree native to southern Chile and Argentina. Traditionally eaten by the Mapuche people, it has one of the highest antioxidant capacities ever measured in a fruit, due to its dense anthocyanin content.
Most research on maqui is in vitro or in vivo (cell or animal) work showing antioxidant activity, photoprotection of human skin fibroblasts, and antiplatelet effects. Solid human trials are scarce. We grade the human evidence as limited and view maqui as a nutritious berry rather than a proven medical option.
There is no established human dose. Powders typically supply 1 g to 3 g per day in smoothies. Extracts are dosed at 162 mg to 600 mg of standardised polyphenols. Ask your healthcare provider before regular use if you take medicine.
It has more anthocyanins than blueberries, but cheaper berries supply plenty of antioxidants too. The differences are smaller than the marketing suggests.
Most evidence is laboratory work. Rigorous human trials are scarce, so think of maqui as a high-antioxidant fruit rather than a proven supplement.