Dosage
Traditional use is 5 g of dried root in tea, three times a day. Syrups and lozenges deliver a soothing dose. Ask your healthcare provider before regular use if you take medicine, since the mucilage can slow absorption.
Ingredient guide
Marshmallow root supplies mucilage polysaccharides that form a soothing coat on the throat and gut lining. Small trials and traditional use support its role for dry, irritable cough. Modern human evidence is limited.
Limited evidenceMarshmallow root is the dried root of Althaea officinalis, a tall pink-flowered plant native to Europe. The root is rich in mucilage polysaccharides that swell with water into a thick soothing gel. The modern marshmallow candy was originally made from this plant, though now uses corn syrup and gelatin.
A randomised trial in 63 adults with persistent cough from ACE-inhibitor medicine found that marshmallow root significantly reduced cough severity over four weeks. A larger trial in 822 patients with dry pharyngeal cough reported that root extract lozenges and syrup improved symptoms within 10 minutes. We grade the evidence as limited but supportive of short-term use for dry cough.
Traditional use is 5 g of dried root in tea, three times a day. Syrups and lozenges deliver a soothing dose. Ask your healthcare provider before regular use if you take medicine, since the mucilage can slow absorption.
Yes, especially for dry, irritable cough. Small trials show it can reduce cough severity and provide quick soothing relief.
No. The candy was originally made from the plant centuries ago, but modern marshmallows are made from corn syrup and gelatin with no plant content.