Dosage
Trials commonly use olive leaf extract supplying 100 mg to 200 mg of oleuropein per day. Take with food. Ask your healthcare provider before regular use if you take blood pressure or blood sugar medicine.
Ingredient guide
Olive leaf extract contains oleuropein, a polyphenol from olive trees. A meta-analysis of 12 studies in 819 participants supports a 3.86 mmHg reduction in systolic blood pressure. A 2025 multicenter RCT in 621 people supports a 6.4 mmHg 24-hour systolic drop.
Moderate evidenceOlive leaf extract is made from the leaves of the olive tree (Olea europaea). The main active compound is oleuropein, a polyphenol that gives the leaves their characteristic bitter taste. It is the most concentrated form of olive polyphenols outside of high-quality extra virgin olive oil.
A 2016 randomised crossover trial of 60 pre-hypertensive males using 136 mg of oleuropein daily for 6 weeks showed significant reductions in daytime and 24-hour blood pressure. A 2022 meta-analysis of 12 studies in 819 participants found a 3.86 mmHg drop in systolic pressure. A 2025 multicenter RCT in 621 people confirmed a 6.4 mmHg 24-hour systolic reduction. We grade the evidence as moderate for blood pressure.
Trials commonly use olive leaf extract supplying 100 mg to 200 mg of oleuropein per day. Take with food. Ask your healthcare provider before regular use if you take blood pressure or blood sugar medicine.
Yes, modestly. Meta-analyses and a large 2025 RCT show systolic reductions of 4 to 6 mmHg with extracts supplying 100 to 200 mg of oleuropein per day.
It may add to blood pressure and blood sugar medicine effects. Check with a doctor or pharmacist before regular use.