Dosage
Trials commonly use 750 mg of soy-derived phosphatidic acid per day, taken with a pre-workout meal. Allow 8 weeks for measurable changes. Ask your healthcare provider before regular use if you have a soy allergy.
Ingredient guide
Phosphatidic acid is a phospholipid that activates the mTORC1 muscle-growth pathway. Small trials at 750 mg per day with resistance training have shown bigger gains in lean mass and strength than training alone, though the body of work is small and industry-funded.
Limited evidencePhosphatidic acid is a glycerophospholipid that is the central precursor for most other phospholipids in cell membranes. It is naturally produced during muscle contraction and is a direct activator of mTORC1, a master regulator of muscle protein synthesis. The supplement is usually derived from soybeans.
A phase-two study of 28 resistance-trained subjects taking 750 mg phosphatidic acid daily for 8 weeks showed significant increases in lean body mass (+2.4 kg), cross-sectional area, and leg-press strength versus placebo. A separate trial confirmed positive effects on lean mass and strength beyond exercise alone. We grade the evidence as limited, with most research industry-funded and replication needed.
Trials commonly use 750 mg of soy-derived phosphatidic acid per day, taken with a pre-workout meal. Allow 8 weeks for measurable changes. Ask your healthcare provider before regular use if you have a soy allergy.
Small trials at 750 mg per day with resistance training have shown bigger gains in lean mass and strength than training alone.
Most of it is industry-funded. Independent replication is limited, so the evidence is promising but not yet strong.