Dosage
Traditional and modern use is 500 mg to 2,000 mg of dried berry per day, or standardised extracts at 100 mg to 500 mg per day. Ask your healthcare provider before regular use if you take medicines processed by the liver.
Ingredient guide
Schisandra chinensis is an adaptogen used in traditional Chinese medicine for liver health and stress. Most evidence is from animal and laboratory studies showing hepatoprotective and antioxidant activity. Human trial evidence is limited.
Limited evidenceSchisandra chinensis, also spelled schizandra, is a climbing vine whose red berries are used in traditional Chinese medicine. The berries taste sour, sweet, bitter, pungent, and salty all at once, earning the name 'five-flavour fruit'. The active lignans include schisandrin and gomisin.
A systematic review and preclinical meta-analysis on liver injury concluded that schisandra demonstrates significant therapeutic effects via anti-inflammatory, antioxidant, and anti-apoptotic properties. Reductions in liver enzyme markers were significant in preclinical work. Human trial evidence remains limited. We grade the evidence as limited at the human level.
Traditional and modern use is 500 mg to 2,000 mg of dried berry per day, or standardised extracts at 100 mg to 500 mg per day. Ask your healthcare provider before regular use if you take medicines processed by the liver.
Animal and laboratory evidence is strong for liver protection. Human trial evidence is limited.
It can affect liver enzymes that process many medicines. Check with a doctor or pharmacist before regular use.