What vitamin B12 is
Vitamin B12, also called cobalamin, is an essential water-soluble vitamin. Essential means your body cannot make it, so it has to come from food. It is found almost only in animal foods such as meat, fish, eggs, and dairy, plus fortified products. That food pattern is why the supplement matters so much for some groups.
How vitamin B12 works
B12 is a cofactor for two important reactions. One keeps the protective coating around your nerves healthy, and the other supports the production of red blood cells and DNA. Absorbing it is unusually complex. It needs stomach acid and a protein called intrinsic factor, which is why absorption problems are a common cause of a shortfall.
What the human research shows
The core evidence is strong and simple. A true B12 shortfall causes real harm, including a type of anaemia and nerve symptoms that can become lasting if ignored, and correcting it resolves these. Deficiency is common in older adults, in vegans and vegetarians, and in people whose guts cannot absorb it well.
Research also shows that high-dose oral B12 works for many people, even some with absorption problems, because a small amount is absorbed without intrinsic factor. Injections remain useful for severe cases. We grade the evidence as high for correcting a shortfall. For people who already have enough, though, extra B12 brings little benefit.
What we still do not know
- Whether extra B12 helps mood or energy in people who are not deficient.
- The best oral dose for people with reduced absorption.
- How often older adults should be screened for a quiet shortfall.
How people take vitamin B12
Most people who eat animal foods get enough B12. Vegans, vegetarians, people over 50, and those on metformin or long-term acid reducers are the groups most likely to need a supplement, often 50 mcg to 1,000 mcg a day. If you have nerve symptoms or marked fatigue, see a healthcare provider, since a proper diagnosis guides whether you need tablets or injections.