Dosage
Most digestive products combine papain with bromelain at 250 mg to 500 mg per dose with meals. There is no firm standalone dose for papain. Ask your healthcare provider before regular use if you take blood-thinning medicine.
Ingredient guide
Papain is a protein-digesting enzyme from raw papaya, often paired with bromelain in digestive supplements. Direct human evidence for digestive benefit is limited. Its use as a meat tenderiser is its most reliable application.
Limited evidencePapain is a proteolytic (protein-breaking) enzyme extracted from raw, unripe papaya fruit. Cooks have used it for centuries to tenderise tough meat. As a supplement, papain is sold mostly in digestive enzyme blends, often with bromelain from pineapple.
Direct human evidence for papain as a digestion supplement is limited. Reviews note that papain has been used for indigestion historically but lacks reliable human trial support for that use. An animal study suggests it may reduce stomach inflammation alongside bromelain. We grade the evidence as limited for supplemental use.
Most digestive products combine papain with bromelain at 250 mg to 500 mg per dose with meals. There is no firm standalone dose for papain. Ask your healthcare provider before regular use if you take blood-thinning medicine.
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Both are protein-breaking plant enzymes (papain from papaya, bromelain from pineapple) and are often combined in digestive products.